college cookin

This next dish will probably be one of your favorites if you like chicken. This is another dish that my mom taught me. It’s a pretty basic dish that doesn’t require much work. Keep in mind that I am just cooking for myself, so you can adjust the measurements accordingly. Starting next week I will be experimenting with some trial and error, so stay tuned because this could get interesting!

Ingredients
1 Boneless Chicken Cutlet
1 can of cream of chicken
1 bag of instant rice
Broccoli, carrots, peas, or any other vegetables (optional)

Directions

1. Spray the Pyrex dish with pam and preheat oven to 425
2. Cut up chicken in little pieces or you can leave it whole ( it will cook faster in pieces)
3. Pour cream of chicken can in dish
4. Add one can of water to dish
5. Add the bag of rice
6. Add vegetables if desired
7. Cover with tin foil
8. Cook for 40-45 minutes and check/stir after 20
9. Enjoy