college cookin

I finally decided to make the steak that has been sitting in my freezer. I bought this one marinade for it, and it turned out awesome. I definitely suggest it. One plus is that it’s a very quick meal if you are in a time crunch, and it doesn’t require many ingredients.

Ingredients
Any cut of steak ( I used Filet Mignon)
A1 Marinade- New York Steakhouse

Directions
1. For best results, pour 1/2 cup marinade over steak and cover. Refrigerate for at least 30 minutes. You can marinate longer for a richer flavor.
2. Grill or broil meat until cooked to your liking. ( Personally, I used my little George Foreman grill and it worked great)
3. Add additional marinade for extra flavor.
4. Cook the remaining sides of your choosing. ( I usually do a canned vegetable and mashed potatoes)