Punjabi Cuisine

Recipe: serving of 4 – 5 people

Ingredients:

• Potatoes cut – 4 medium
• Oil – 3 tbsp
• Cumin seeds – 1 tspn
• Chopped green chilli – 1 medium
• Chopped onions  2 medium
• Chopped tomatoes – 2 medium
• Cut cauliflower – 1
• Ground cilantro – 1 tspn
• Ground cumin – 1 tspn
• Salt – 1 tspn
• Ground turmeric – 1 tspn
• Red chilli powder – 1/4 tspn
• Finely chopped fresh cilantro – 1/2 cup
• Garam masala – 1 tspn

Preparation:

• Saute potatoes.
• Heat oil in nonstick pan. Add cumin seeds and onions until brown. Add tomatoes and cook. Add red chilli powder and stir. Add turmeric powder and stir.
• Add gobi pieces and stir. Cook for about 5-7 minutes. Check to see if the pieces gobi are easily breakable.
• Add potatoes.
• Add garam masala, cumin powder, cilantro powder and stir lightly.
• Add salt and cook for about 5 minutes.
• Garnish with cilantro leaves and serve with roti or naan.

image credit: http://www.eknazar.com/newyork/Topics/Recipes/viewrecipe-id-2247/aloo-gobi-video.htm