Punjabi Cuisine

Recipe: serving of 4 people

Ingredients: 

• Fresh cilantro – 1 1/4 tbsp
• Red chilli powder – 1/4 tspn
• Turmeric powder – 1/2 tspn
• Chopped green chilli – 1 medium
• Chopped tomatoes – 2 medium
• Chopped onions – 2 medium
• Cumin seeds – 1 tbsp
• Mustard seeds – 1 tspn
• Oil for frying – 1/4 cup
• Salt – 3/4 tspn
• Cut bhindi (okra) into about 1 1/4 inch pieces  - 1/4 kg
• Oil for seasoning – 2 tbsp

Preparation:

• Heat 1/4 cup of oil in a pan and add bhindi and stir fry for few minutes until cooked and color changes to light brown.
• Heat oil in a nonstick pan, add cumin seeds and mustard seeds.
• Add onions and green chilli, cook until onions turn brown. Add tomatoes and cook.
• Add salt, red chilli powder, and turmeric. Mix well.
• Add the bhindi to the mixture.
• Cook for about 10 mintures.
• Garnish with cilantro and serve with roti or naan.