Hershey’s Chocolate World
I previously worked at Hershey’s Chocolate World. I was a Create Your Own Candy Bar Attendant. I preformed the role of a “Line Supervisor” and assisted guests through the process of “creating their own bar” on an actual factory manufacturing line. My job also included cleaning the assembly line machines, replenishing supplies and maintaining a general knowledge of the machinery and candy making process. I worked at Hershey’s Chocolate world from May 2010 till May 2013 when I became a reservationist for the Hershey Company.
