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  • Business analysis
  • Business Intelligence (BI)
  • Business process analysis
  • Data analytics
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Work Experience

REMINDERMEDIA, KING OF PRUSSIA, PA                                                         November 2017 – Present

Project Management Intern

  • Assist the program manager with prioritizing, sizing, and budgeting projects at a media company.
  • Manage projects related to data analytics, email marketing, digital product, social media engagement.
  • Created an architectural design document of a large project.
  • Developed a playbook for the PMO, center of excellence office to standardize processes and templates.
  • Host daily meetings for the business and the IT teams to discuss requirements and gap items.
  • Create charters, RPFs, PCRs, schedules, Jira tickets, and functional/non-functional requirements.

 

POUND CAKE, Philadelphia, PA                                                                                               Summer 2017

Web Design Intern

  • Strategizing concepts for large-scale crowd funding campaign for a new cosmetics company.
  • Managed the production of their inaugural Indiegogo campaign video.
  • Monitored the company’s social media channels.
  • Restructured the company’s website through Justinmind prototyping tool.

 

SAAD’S RESTAURANT, Philadelphia, PA                                                                  May 2013 – July 2015

Part-time Manager

  • Supervised 10 stuff members at a faced-paced casual restaurant specializing in Middle-Eastern cuisine.
  • Recruited three employees, training them on cash register use, customer service, and food safety procedures.
  • Ensured compliance with health and safety guidelines.
  • Provided customers service to and took orders of an average of 200 customers daily.
  • Managed total amount of cash in register, recovering and securing cash each hour in the owner’s office safe.

 

LES FERMES DE BATIWA, Casablanca, Morocco                                                      February- May 2012

Intern

  • Assisted a poultry farm in managing the risk of raising prices during the influenza crisis.
  • Collaborated with a team of three to create a strategic plan to handle the crisis, resulting in a profit raise of 5.4% within 6 months.
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