Server
At Bar Bombon, I worked as a server using everyday communication skills with other employees, as well as guests, as well as utilizing a POS database (Toast) to conduct everyday business. Working under Nicole Marquis, one of Philadelphia’s top woman entrepreneurs, I developed insight into proper customer service, as well as experience in guest satisfaction. I learned more about Latin-American vegan cuisine, as well as sharpening my customer relationship skills through speaking with restaurant guests every day in the Rittenhouse Square area.