{"id":13,"date":"2024-11-06T13:12:31","date_gmt":"2024-11-06T18:12:31","guid":{"rendered":"https:\/\/community.mis.temple.edu\/csimms\/blog\/points\/server\/"},"modified":"2024-11-06T13:12:31","modified_gmt":"2024-11-06T18:12:31","slug":"server","status":"publish","type":"points","link":"https:\/\/community.mis.temple.edu\/csimms\/points\/server\/","title":{"rendered":"Server"},"content":{"rendered":"

At Bar Bombon, I worked as a server using everyday communication skills with other employees, as well as guests, as well as utilizing a POS database (Toast) to conduct everyday business. Working under Nicole Marquis, one of Philadelphia’s top woman entrepreneurs, I developed insight into proper customer service, as well as experience in guest satisfaction. I learned more about Latin-American vegan cuisine, as well as sharpening my customer relationship skills through speaking with restaurant guests every day in the Rittenhouse Square area.<\/p>\n","protected":false},"author":30225,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","points","type-points","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/points\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/points"}],"about":[{"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/types\/points"}],"author":[{"embeddable":true,"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/users\/30225"}],"replies":[{"embeddable":true,"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/points\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/community.mis.temple.edu\/csimms\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}