Work Experience
Manager
· Manage daily accounts of 1,500 or more per day
- Responsible for hiring new employees, Supervised part-time workers and trained employees on customer service
- Exceed sales goal by 12 percent for 2011 and increase profit in 2012.
- Reconciled deposits, handled opening and closing security, supplies inventory and order worksheets
Lee How Folk Restaurant, PA January 2009-present
Waitress
- Provide customer service for 120-seats, fine dining restaurant, specializing in global fusion cuisine
- Take customer orders, serve food, and provide services to customers
- Explain menu selections and gave suggestions to customers
- Assist with side-work such as food prep, cleaning, and checking inventory