Working Experience
BERTUCCI’S, North Wales, PA
March 2011 – Present
Cook, Shift Supervisor
- Count cash registers and petty cash box.
- Handle invoices, daily paperwork, and bank deposits.
- Supervise 35 employees in fast-paced Italian Restaurant.
- Oversee and maintain the inventory of food and supplies.
- Facilitate communication between coworkers and management team by providing translation services.
MACARONI GRILL, North Wales, PA
December 2008 – March 2011
Cook, Shift Supervisor
- Supervised more than 10 employees in a high-volume Italian restaurant.
- Scheduled cleaning and food preparation assignments.
- Enforced compliance with food safety standards and completed inventory checks.
- Collaborated with management to develop and carry-out new ideas and procedures to improve a kitchen’s performance.
- Promoted from a Cook to a Shift Supervisor within 1 year.
STARBUCKS, Montgomeryville, PA
August 2009 – August 2010
Barista, Cashier
- Provided outstanding customer service and built long-lasting relationships with customers in a busy coffee house with a heavy-commute drive-through.
- Improved monthly store’s sales for VIA product by approximately 10% using “client engagement” sales skills.
- Nominated as Partner of the Quarter for the second quarter of 2010.
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