A Chef By Nature
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- Snickers, Milky Way, Peanut Butter Crepe
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- Flax seed, Chia seed, Almond, Granola, Dried fruit, Honey energy bar
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- Sushi!
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- Teriaki Chicken, Stir Fried Vegatables on a bed of rice noodles
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- Homemade Pizza, Chicken BBQ, Peppers
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- Pot stickers, Brown rice, Stir fried vegatables With a hoisen soy chili sauce reduction
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- Sausage, Vegetables, never enough Parmesan!
I am no gourmet chef but I have learned a lot from my Mother and experimentation. I feel a sense of accomplishment and satisfaction when I know that I can make a meal for a tenth of the price and much healthier than a restaurant.