Food Service Worker
I work in a medical center with patients of all ailments. I deliver food to patients on different floors, making sure to follow food service protocols as well as sanitization procedures for specific patient rooms. I labor alongside other food service workers like line workers, dishroom workers, chefs, and managers to ensure that every patient receives quality food within a reasonable amount of time. I also correspond with the nursing staff to ensure that patients are properly taken care of and that conflicts are adequately resolved.