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Jonathan Yang                                                                                            http://community.mis.temple.edu/jyang/

Street Name | State | PA | 99999                                                               888.888.8888 | jonathan.yang@temple.edu

 

EDUCATION:  TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA

                                                Bachelor of Business Administration, Graduation: May 2020

Major:   Management Information Systems

Overall GPA: 3.19

ACTIVITIES:

  • Member, Association of Information System, Fall 2017 – Present
  • Member, Temple University Philippine American Council, Fall 2016 – Spring 2018

 

SELECTED COURSES:

Enterprise IT Architecture, Data Analytics, Data Centric Application Development, Excel for Business Application, Leadership and Organizational Management, Quantitative Methods for Business, Financial Accounting, and Information System Organizations

 

EXPERIENCE:      KYOTO SUSHI HIBACHI & JAPANESE STEAKHOUSE, Feasterville, PA

Sushi Chef                                                                             May 2013 – July 2018

  • Prepare 50 diverse types of sushi and sashimi at a Japanese restaurant that serves 400+ customers daily
  • Complete extensive prep work prior to opening daily
  • Collaborate with four coworkers to ensure efficient and prompt service
  • Trained three employees in preparing sushi and overall restaurant guidelines
  • Maintain organization and sanitization within the workplace

 

SAKURA JAPANESE RESTAURANT, Bensalem, PA

Front Desk Host                                                                     May 2017 – August 2017

  • Greeted and seated customers at a sushi restaurant that serves 500+ customers daily
  • Restocked and arranged condiments
  • Resolved cases of customer dissatisfaction in a composed manner
  • Monitored seating and food availability for waiting customers

 

HARU HIBACHI SUSHI, Andalusia, PA

Sushi Chef                                                                          August 2016 – September 2016

  • Prepared sushi and various Japanese dishes at a restaurant that serves 200+ customers daily.
  • Communicated adequately with three coworkers per shift to coordinate timing and tasks
  • Sanitized work stations to meet health code requirements

 

SKILLS & LANGUAGES:

  • Chinese (Fuzhounese) – Advanced
  • Japanese – Elementary
  • Microsoft Word, Excel, and PowerPoint
  • MySQL, HTML, PHP, PDO, Azure, and JustInMind

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