Work Experience
Work Experience
ARMY NATIONAL GUARD (March 2013 – present)
Intelligence Analyst, H/HT 2-104th Cavalry Squadron
- Conduct all-source Intelligence Analysis for headquarters element, evaluate intelligence reports using predictive and trend analyses, collaborate with higher and lower echelons, and produce deliverables and actionable intelligence packages to the Commander.
- Determine changes to enemy capabilities, vulnerabilities, and anticipate likely courses of action.
- Advised lower echelon headquarters staff on performing intelligence-based functions and improved overall unit efficacy during 2016 and 2017 Annual Trainings.
THE MELTING POT (November 2015 – present)
Server
- Serve 25-40 guests efficiently and pleasantly in a fine-dining atmosphere; demonstrate expert working knowledge of fondue recipes, cooking styles, wine-and-spirit pairing, and food safety.
- Demonstrate time-management and independent problem-solving skills in meeting time-sensitive goals.
- Balance large parties of 13+ guests at a time while ensuring extensive table service for each guest.
- Connect with and communicate well with all guests and maintain being personable at all times.
PEOPLESHARE (September 2013- June 2014)
Risk Management Intern, Risk Management
- Audited several hundred clients in order to determine accurate risk levels associated with having temporary employees work at facilities.
- Examined and produced depositions to the state in regards to Unemployment Claims and Workmen’s Compensation claims.
- Assessed and catalogued thousands of employees for which PeopleShare could claim as Work Opportunity Tax Credits.
ADDITIONAL EXPERIENCE
Support Staff, Derek’s Restaurant, January – November 2015
WaWa Tobacco Compliance Auditor, In-Touch Insight Systems, January – July 2014
Server, Spring-Ford Diner, September 2011 – December 2014