Click Here to view in PDF : Theressa Salmond Resume

Theressa M. Salmond Theressa.Monae.Salmond@temple.edu

250 east Montana street |Philadelphia| PA| 19119 | 267.252.5868

EDUCATION:

TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA

Bachelor of Business Administration, Graduation: May 2015

Major: Accounting, GPA: 2.87

ACTIVITIES & AWARDS:

Student Member, The Pennsylvania Institute of Certified Public Accountants (PICPA), 2013
Office Clerk at Auto Tag Agency, Volunteer, 2012-2013
Temple Scholar Award, 2012-2013
Philadelphia University Scholarship, 2011-2012
Activities guide in the Widener Day Fair at Widener Memorial School, Volunteer, 2009
Member, National Society of High School Honors, 2008
Water distributer in Kelly Drive Run, Volunteer, 2008
Activities Coordinator Associate at Caring Heart nursing home, Volunteer, 2007-2008

EXPERIENCE:

Sodexo at Chestnut Hill Hospital, Philadelphia, PA

Environmental Services Associate, Environmental Services January 2012 – Present

Clean areas within the hospital such as the operating department, emergency department, the lobby, patient rooms, the administration area and radiology.
Require to clean 20+ C-Diff rooms and contact rooms on a monthly basis which involve special precautions.
Vacuum, dust, mop tile floors and clean mirrors on a daily basis.

Cashier & Nutrition Services Associate, Nutrition February 2011–January 2012

Prepared and delivered 45+ dinner choices to elderly patients which involved following the proper procedures when entering contact and air born precautions rooms.
Handled cash, credit/debit, and meal voucher transactions which totaled approximately $350 daily, in an environment that held 20-30 customers and staff members of the hospital.
Stocked materials and cleaned tables, the salad bar, and other frequently used areas throughout the cafeteria.

The Fresh Grocer, Philadelphia, PA

Cashier August 2010 – March 2011

Provided customer service to 300+ customers on a daily basis for a local grocery retailer.
Monitored a touch screen cashier system that involved the use of cash, debit, credit and also, monitored a specific decoding system for items such as produce, drinks and other items that does not have a UPC.
Returned items customers did not want, did not need, or could not afford which required the use of reading, and categorizing.

Kentucky Fried Chicken, Philadelphia, PA

Cashier September 2009 – April 2010

Provided customer service for approximately 100-150 customers of all ages daily in a fast past environment which seated 40+ customers, and housed 6-10 teams members.
Counted, distributed, and handled cash within the customers and the management which involved dealing with amounts maximizing at $500.
Prepared and packaged customers’ orders which included a main entrée, a choice of a side, and a fountain drink, also distributed packages in a timely fashion to the customer via drive thru or front end.

SKILLS