The Fresh Works of Richboro
This was my first, yet hardest job I have worked. I started working here the summer before my sophomore year and stopped before I started college. It was my high school money making gig in which I fried, grilled, cleaned, and handled customer money. I made minimum wage and worked long hours but do not regret it at all, for it was here where I learned the true value of my own money and how to make a mouth watering cheese steak.