Community Platform
Interests
  • Business Intelligence (BI)
  • Cloud computing
  • Cyber-security
  • Database administration
  • more...
This Year
No Points
Total
1195 Points
MIS Badge

Click here
to validate the recipient

Resume

Andrew Seepes Resume

Resume

EDUCATION:                     TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA

                                             Bachelor of Business Administration, Graduation: May 2019      

                                             MAJOR:   Management Information Systems

 

SELECTED COURSES:

Macroeconomic Principles, Macroeconomic Principles, Leadership & Organization Management, Quantitative Methods for Business I and II, Statistical Business Analytics, Financial Accounting, Information Systems in Organizations

INFORMATION SYSTEMS PROJECTS:

  • Member of team that converted traditional paper ordering system to an electronic database using iPads as points-of-sale.
  • Ran cables from individual P.O.S systems to database to store customer information.

ACTIVITIES AND AWARDS:

  • Member of The Association for Information Systems, Fall 2016 – Present
  • University Scholarship, Fall 2015 – Present

EXPERIENCE:   TAPINGO, Philadelphia, PA

Independent Contractor                                                      October 2016-Present

  • Receive and fulfill customer’s orders.
  • Deliver order to customer, providing real-time updates of arrival time for convenience.

CARINI RISTORANTE, Milford, PA

                           Assistant to Bar Manager                                                 May 2015 – August 2016

  • Managed and helped supervise supporting staff.
  • Installed and maintained a server-based P.O.S system
  • Provide customer service for 60-seat, fine-dining restaurant specializing in Italian cuisine.
  • Personally addressed customer problems, questions, or special requests.

                           Bus Boy                                                                              June 2014 – May 2015

  • Performed in a team to coordinate delivery and distribution of supplies necessary for front-end success.
  • Replenished supplies and assisted manager with zoned sections, including assisting manager with large parties, special dietary restrictions and deliveries for catering events.
  • Received phone orders and successfully relay information to kitchen staff.
  • Served food to customers when waiters or waitresses need assistance.

SKILLLS AND LANGUAGES:

  • Proficient with Microsoft Excel, Word, and PowerPoint
  • First-degree black belt in Tang Soo Do

Skip to toolbar